HEALTH / WELLNESS EXPERTS
PANEL PARTICIPATION
NO MAILING REQUIRED!
Kitchen 2 Kitchen is a B2B event to facilitate discussion on improving our food supply for improved health, with emerging brands and technologies.
I believe that health and medical professionals are seeking access to healthy sources of food and may want to invest in those opportunities. Likewise, many growers would like to educate the health and wellness professionals. Food and health are intricately tied, so this is a symbiotic relationship.
Speaker Benefits:
Learn about new advancements and technology for a healthy food supply.
Network and connect with other like-minded individuals.
Contribute by participating; your questions and feedback are necessary.
Invitation to stay connected, involved, and have access to the sources of healthy food.
Income opportunities to invest in, affiliate with, or support the producers of our healthy food.
Panel Format:
Lisa Jendza will host and facilitate, starting with the topic and allowing the emerging brand/company to present their information, before opening up the panel for discussion and questions. This discussion with Max Kane was the pilot for K2K. For future panel discussions, all participants may be recorded on screen, to give credit to each health/wellness expert. A limit of 20 health and wellness experts per panel, and a hard stop at 1.5 hours to honor everyone's time.
If not now, then when? If not you, then who?
Get involved in the new food ecosystem!
ABOUT THIS SUMMIT
Kitchen 2 Kitchen is a "summit" of sorts, created to bring awareness to the most important key to our health: food. At the core of every health issue and healing modality is food, with little support being given to emerging healthy food brands. What makes this different is the interaction on the panel discussions.
This summit will showcase, and unite:
Current leaders in health advocating for healthy food, with
Emerging healthy food brands and advancements in improving the source of our food.
A new ecosystem is needed that unites the health advocates with the emerging healthy food producers and the family farms, bringing our awareness to the source of our nourishment.
Following this summit, the participants will have business opportunities to affiliate for, invest in, or support emerging food producers. Let’s secure food freedom by creating a new system.
If we do nothing, what does the future of food look like? 👇
What does the future of food look like?
Look at these kids. They need us. And we need them.
It might surprise you, but these kids love to cook!
When they learn how to create in the kitchen it is amazing to see what these beautiful children create and eat.
Being enrolled in the process gives them a sense of ownership and pride.
When they learn about food dyes and the alternative to use “super-food-coloring” they say no to chemicals in their food!
When they learn how to make their own granola bars they know that they are in control of the ingredients and that they are creating less waste for the environment.
The experts on this summit and their teachings of holistic health and nutrition follow yogic principles, starting with ahimsa, or “non-harming.” Similar to the Hippocratic Oath taken by physicians to “first, do no harm.”
There is confusion over what is healthy.
This summit will remove the confusion!
The experts on this summit have a passion, a dedication to teaching kids and families a healthier lifestyle!
We will provide you the tools to empower you and our youth, our next generation!
Learn more about the host, Lisa Jendza
Critical thinking appears to be declining, which was evident to me as an IT Consultant for HP. Resigning after 25 years I pursued natural health and wellness, purchasing a wellness spa and teaching detoxification methods and dietary changes for the past 16 years, which led to my cooking programs, co-founding a commercial kitchen, having a meal prep service, then starting a cooking school for kids.
Kids were never in my plan, but it was the answer to my prayers. I was shown that they must be part of the solution. The solution is breaking our dependence on corporations and learning how to be self-sufficient. Freedom Kitchen was created to set people free.
In tandem with Freedom Kitchen, my work with Global Food Collaborative is intended to create a new food network, connecting those that resonate, Kitchen => 2 <= Kitchen. In light of ongoing censorship and corporate consolidations, it is time we create this K2K network to ensure we have the resources we need for healthy food.
💜 Learn more about Lisa at www.lisajendza.com
💜 Check out the last summit at www.freedomkitchensummit.com
💜 Visit the Global Food Collaborative www.globalfoodcollaborative.com
💜 Support / Share Freedom Kitchen Kids www.freedomkitchenkids.com
What is Expected as an Expert Panelist:
1.5 hours of your time to participate in a panel discussion
Your expertise to ask questions and provide feedback
Watch the other 3 panel discussions, optional
Engage with presenting company and other participants for opportunities afterwards, optional
Frequently Asked Questions
Here are a few answers to our most common questions
No, not at this time. Kitchen 2 Kitchen is intended to be B2B. You may share with other health and wellness professionals, as we are seeking 80 expert panelists.
You may send them this link www.freedomkitchensummit.com/expert-panel
You will gain awareness of advancements and sources of healthy food, first and foremost, for you and your family. There will be opportunities to affiliate with, invest in, or support the companies participating. This is in addition to your expert credentials, given in any sharing or reproduction of the panel discussions.
No, however, your feedback would be appreciated and you will be sent a survey to provide your expert opinion on the format and the content.
We definitely don't want to abandon anyone who wants to stay plugged in to our good food movement. The next event is January 11, 2024, where we will delve into business opportunities for all of our health and wellness experts: "Improving the Health of your Business" and we'd love to have you in the Global Food Collaborative.
Interview Schedule
Panels will be conducted the 2nd week of November. On your application there are days and time, please select the ones that work for you and you will be notified which panel you have been selected for.
Each panel discussion will be recorded and all of them will be compiled by Black Friday. The recordings will be shared with professionals to promote business opportunities in the new year.
Business opportunities are optional but will include affiliate-type opportunities with our emerging food producers. This will be great content for your marketing and referral sources for your client-base.
Contact information:
Lisa Jendza
Business Cellphone No.
248-690-6180
Freedom Kitchen Summits
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