Freedom Kitchen transcends time and space to offer cooking classes and education to those ready to eat real food. It is a place for health enthusiasts to gather.

After a decade of teaching holistic health, Lisa could clearly see a need to gather in the kitchen with like-minded individuals. A new ecosystem is needed that organizes resources from health advocates, food producers and farmers to influence the shift to conscious consumerism.

Her teachings of holistic health and nutrition follow yogic principles, starting with ahimsa, or “non-harming.” Similar to the Hippocratic Oath taken by physicians to “first, do no harm.”

It seems so simple, yet somehow we forgot. Regardless of how we got here, it is time to course-correct. Will you join us in the kitchen to live like the future matters?

Freedom Kitchen is a place to gather, to nourish and to love.

Lisa Jendza is a business and health coach who has owned a Wellness Spa and co-founded a Commercial Kitchen/Cooking School. A dynamic change agent and business guru, she cut her teeth in the business world with GM and EDS, leaving a successful career with HP after 25 years, in the fast-paced world of IT Consulting to coach others on holistic health modalities.